Apple Bread Recipe

Apple Bread Recipe

Apple Bread Recipe

Ingredients

CRUMBLE TOPPING:

  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3 Tablespoons all-purpose flour
  • 2 Tablespoons cold butter, cubed
  • 1/2 cups walnuts, chopped

APPLE BREAD:

  • 1 1/2 cups Musselman’s® Apple Butter
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 can apple pie filling
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda

Instructions

  1. Preheat oven to 350F degrees. Spray two 9 inch loaf pans with non-stick cooking spray. Set aside.

MAKE CRUMBLE TOPPING:

  1. Using a food processor, blend brown sugar, cinnamon, flour, and cold butter until crumbly.
  2. Stir in chopped walnuts. Set aside.

MAKE APPLE BREAD:

  1. In a large bowl, using an electric or stand mixer mix apple butter, sugar, eggs, vanilla, apple pie filling, flour, salt, cinnamon, and baking soda together until combined.
  2. Pour the batter into prepared loaf pans. Sprinkle crumble topping evenly on top of each loaf. Bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool on wire rack.

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