Apple Cabbage Slaw

Apple Cabbage Slaw

Apple Cabbage Slaw

Ingredients
  • ⅓ cup mayonnaise $0.44
  • ⅓ cup Greek style plain yogurt $0.32
  • 1 Tbsp apple cider vinegar $0.06
  • ½ Tbsp honey $0.12
  • ½ tsp salt $0.02
  • 1 small head purple cabbage (about 1.5 lbs.) $1.34
  • 1 large carrot $0.12
  • 1 medium Granny Smith apple $0.78
  • ⅓ cup raisins $0.60
Instructions
  • Prepare the dressing by stirring together the mayonnaise, Greek yogurt, apple cider vinegar, honey, and salt.
  • Remove the core from the cabbage, then shred the leaves into very thin strips. Peel the carrot, then shred it using a large holed cheese grater. Wash the apple well, slice it in half, then remove the core with a melon baller or sharp spoon. Use the cheese grater to shred the apple. Press the shredded apple between a couple pieces of paper towel to absorb the excess juice.
  • Place the shredded cabbage, carrot, apple, and raisins in a large bowl. Add the dressing over top, then stir until everything is evenly coated in dressing. Serve immediately.

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