Baked Pecan Crusted Chicken Fingers

Baked Pecan Crusted Chicken Fingers

 

Baked Pecan Crusted Chicken Fingers

Ingredients:

  • 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
  • 2 cups Diamond of California pecan halves
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika1
  • 2 large eggs
  • chopped parsley for garnish, optional
See full instructions on: sallysbakingaddiction.com

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