Baked Spaghetti Squash and Cheese

Baked Spaghetti Squash and Cheese

Baked Spaghetti Squash and Cheese

Ingredients:

5 1/2 cups cooked spaghetti squash (from about 2 small)

1 tbsp butter

1 tbsp olive oil

1/4 cup minced onion

1/4 cup flour (use 2 tbsp corn starch for gf)

2 cups skim milk

1 cup fat free chicken broth (vegetable broth for vegetarian)

8 oz Sargento 2% reduced fat mild cheddar

salt and pepper, to taste

4 cups (about 4 oz) baby spinach

1/8 cup grated parmesan

See full instructions on : www.skinnytaste.com

 

Leave a Reply

Your email address will not be published. Required fields are marked *