Blueberry Coconut Bundt Cake

Blueberry Coconut Bundt Cake

 

Blueberry Coconut Bundt Cake

Ingredients

Cake
  • 3 cups flour
  • 1 1/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup oil
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tsp coconut extract
  • 1 1/2 cups blueberries (about 1 pint)
Glaze
  • 1 1/2 cups powdered sugar (plus more if needed for thickness)
  • 3 tbsp milk
  • 1/2 tsp coconut extract
  • toasted coconut, for on top if desired

See full instructions on: www.lifeloveandsugar.com

 

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