Chicken Alfredo Pizza

Chicken Alfredo Pizza

Chicken Alfredo Pizza

Ingredients

  • 1 pound pizza dough
  • 2 t. extra virgin olive oil
  • 2 T. shallots, minced
  • 1 clove of garlic, minced
  • 1/2 t. kosher salt
  • 1/4 t. black pepper
  • 2 1/2 t. flour
  • 3/4 cup skim milk, room temperature
  • 1 cup part skim mozzarella cheese, shredded
  • 3/4 cup fontina cheese, shredded
  • 1 cup cooked chicken breast, sliced
  • 1 T. flat leaf parsley, chopped

Instructions

  • Preheat oven to 450 degrees and spray a baking sheet or pizza stone with cooking spray.
  • In a small saucepan over medium high heat, heat the oil.
  • When the oil is hot add in the shallot and cook for 1 minute.
  • Add in the garlic, salt, and pepper and cook for another 30 seconds.
  • Add in the flour and whisk everything together cooking for another 30 seconds.
  • Slowly pour in the milk whisking the sauce as you pour.
  • Continue to whisk the sauce for another 2-3 minutes until the sauce has thickened.
  • Pour the sauce over the top of the pizza dough.
  • Top the pizza with the mozzarella and fontina cheese and the sliced chicken.
  • Bake for 10-15 minutes until the crust is golden and the cheese is bubbly.
  • Remove from the oven and top with the chopped parsley, serve immediately.

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