Crock Pot Lasagna

Crock Pot Lasagna

Crock Pot Lasagna

1 pound ground beef

1 small onion, finely diced

1 tbsp. garlic, minced

1 jar (26 oz.) spaghetti sauce

1 cup water

1 cup cherry tomatoes, halved (optional)

1 (15 oz.) container small curd cottage cheese

2 cups shredded mozzarella cheese, divided

1/2 cup grated parmesan cheese, divided

1 egg

2 tbsp. fresh parsley, chopped (optional)

1 teaspoon pepper

lasagna noodles, uncooked

salt, to taste

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