Easy Crescent Chili Bake
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/2 lb ground beef
- 1 can (28 oz) chili with beans
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup corn chips
Heat oven to 375°F.
Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Arrange in ungreased 9-inch pie plate to form a crust.
In 10-inch skillet, heat 1/2 lb ground beef over medium-high heat, stirring frequently, until cooked; drain if necessary. Stir in chili. Pour beef mixture into pie plate. Sprinkle evenly with 1 cup shredded Cheddar cheese (4 oz).
Bake 14 to 18 minutes or until cheese is melted and crust is golden brown.
Sprinkle with 1 cup corn chips. Let stand 5 minutes before cutting.