Freezer Cheesy Potatoes Recipe

Freezer Cheesy Potatoes Recipe

Freezer Cheesy Potatoes Recipe

Ingredients
  • 1 Stick of Butter
  • 8 Tablespoons Flour
  • 1 teaspoon Celery Salt
  • 1 teaspoon Onion Salt
  • 1½ Cup Chicken Stock
  • 1 Cup Milk
  • 4 Cups Shredded Cheddar Cheese, divided into 2 cups
  • 9 Cups Frozen Shredded Potatoes
  • 1 teaspoon Garlic Powder
  • 1 Cup Sour Cream
Topping
  • 1 Cup Corn Flakes, crushed
  • ½ Cup Panko Bread Crumbs
Instructions
  1. In a large pot, melt stick of butter, add celery salt, onion salt, and flour and stir continuously until smooth, bubbly, and golden brown-that’s a roux.
  2. While stirring, add chicken stock to your roux, mix well and add milk. Bring almost to a boil.
  3. Remove from heat, add 2 cups cheddar, mix well.
  4. In the same pot, thoroughly combine potatoes, rest of the cheese, garlic powder, and sour cream to the roux. Spread evenly in 9×13 pan.
  5. In a small bowl combine crushed corn flakes and panko. Sprinkle evenly over the top of the potatoes.
  6. Bake, uncovered, at 350˚ for 45 minutes or until crispy and golden brown on top.
  7. Let rest for 10 minutes before serving.

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