Homemade Fudgy Brownies Recipe

Homemade Fudgy Brownies Recipe

Homemade Fudgy Brownies Recipe

Ingredients:

FUDGE BROWNIES:
  • 1 1/2 cup granulated sugar
  • 2/3 (11 Tablespoons) cup unsalted butter
  • 1/4 cup water
  • 1 (11.5 oz.) bag milk chocolate chips
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
CHOCOLATE FROSTING:
  • 6 Tablespoons unsalted butter, softened
  • 1/2 cup cocoa powder
  • pinch of salt
  • 1 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3 Tablespoons milk

Instructions

  1. Preheat oven to 325F degrees. Line a 9×13 inch baking pan with aluminum foil leaving enough overhang on the sides and spray with non-stick cooking spray. Set aside.
  2. In a medium sized saucepan, combine sugar, butter, and water. Bring to boil.
  3. Remove from heat. Add chocolate chips and vanilla extract; stir until chocolate melts.
  4. Pour chocolate mixture into a large mixing bowl. Using an electric or stand mixer, beat in eggs, mixing after each egg.
  5. Mix in flour, baking soda, and salt until combined.
  6. Pour brownie batter into prepared pan. Bake for 50 minutes.
  7. Let brownies cool before frosting and/or cutting into squares.
  8. Using an electric or stand mixer, mix together butter, cocoa powder, and salt for about 3-5 minutes.
  9. Add the powdered sugar, vanilla extract, and milk. Mix until frosting becomes light and fluffy.
  10. Frost the cooled brownies, and cut them into squares.

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