How to Make a Basic Lasagna
For my tomato meat sauce:
2 28 oz. cans tomatoes – I typically do one can diced, one crushed for a little bit of texture!
1-2 tbsp tomato paste
1 large onion
garlic, garlic, garlic – I always use a ton! I’d say two cloves minimum!
1 lb. ground beef, preferably lean
crushed red pepper
salt and pepper
fresh basil – dried can also be substituted!
For the rest of the lasagna:
1 package of noodles (should be around a pound in weight)
1 lb. mozzarella
1/2 lb. good quality parmesan
1 lb. ricotta cheese
large sauce pan or dutch oven to make sauce in
13×9 baking dish
large pot for boiling pasta
See full instructions on : www.instructables.com