Baked Chicken Parmesan

Baked Chicken ParmesanBaked Chicken Parmesan

Ingredients:

4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8 3/4 cup seasoned breadcrumbs (I used whole wheat) 1/4 cup grated Parmesan cheese 2 tbsp butter, melted (or olive oil) 3/4 cup reduced fat mozzarella cheese (I used Polly-o) 1 cup marinara or Filetto di Pomodoro cooking spray

Instructions

See full instructions on : skinnytaste.com

The Dual Color Cookies

The Dual Color Cookies

The Dual Color Cookies

Ingredients:
Part 1:

* 250 g flour
* 120 g butter
* 2 egg yolks
* 100 g sugar
* 1 tbsp vanilla extract
* 1 orange zest

Part 2:

* 200 g flour
* 70 g cocoa powder
* 100 g butter
* 2 egg yolks
* 80 g sugar
* 1 tbsp vanilla extract

Part 3:

* 1 egg

Instructions
See full instructions on : www.instructables.com

Cranberry Cream Cheese Dip

Cranberry Cream Cheese DipCranberry Cream Cheese Dip

Ingredients:

  • 1  12 oz package fresh cranberries
  • 1/4 C green onion, chopped
  • 1/4 C cilantro, chopped
  • 1 small jalapeno pepper
  • 1 1/4 C sugar
  • 1/4 t cumin
  • 2 T lemon juice
  • dash salt
  • 2  8 oz packages cream cheese

Instructions
See full instructions on : jamiecooksitup.net

sweet potato corn cakes with garlic dipping sauce

sweet potato corn cakes with garlic dipping sauceSweet potato corn cakes

Ingredients

  • 3 lbs. sweet potatoes
  • 1 cup frozen corn kernels
  • 2 green onions
  • ¼ bunch cilantro (divided)
  • ¼ tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp salt
  • 1 large egg
  • ⅓ cup yellow cornmeal
  • 1 cup plain breadcrumbs
  • ½ cup vegetable oil (for frying)
  • 1 cup plain yogurt
  • 1 clove garlic

Instructions
Read full details on: www.budgetbytes.com

Prime Rib and Barley Soup

Prime Rib and Barley SoupPrime Rib and Barley Soup

Ingredients:

  • 4 or 5 Bone beef rib roast
  • 4-8 oz. Leftover prime rib or other beef
  • 1.5 Quarts water
  • 1.5 Quarts beef broth
  • 1 Onion, chopped
  • 4 Cups chopped carrots
  • 1 14.5 oz. can diced tomatoes
  • 1 Tsp salt
  • 1 Tbsp black pepper
  • 1 Tbsp dried parsley
  • 4 Cups Yukon Gold potatoes, chopped into 1 inch cubes
  • 1 Can green beans (or 1.5 cups chopped fresh green beans)
  • 5 cloves garlic, chopped
  • Red pepper flakes (optional to taste)
  • ½ Cup pearl barley

Instructions
Read full details on: www.thetasteplace.com

Old Fashioned Summer Peach Dumplings

Old Fashioned Summer Peach DumplingsOld Fashioned Summer Peach Dumplings

Ingredients

  • 6 large ripe (but not over ripe) peaches ~ cut each peach in half and remove the pit
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • pinch of fine sea salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • pure vanilla extract
  • 1 egg for egg wash
  • Sanding sugar
  • For the sauce
  • 1/2 cup brown sugar
  • 2 1/2 tablespoons butter
  • 1 teaspoon pure vanilla
  • 1/2 cup heavy cream
  • 1/4 cup pf brandy
  • pinch of fine sea salt
  • 1 extra tablespoon of butter  (added at the end)

Instructions
See full instructions on : www.aflockinthecity.com

Country Apple Dumplings

Country Apple Dumplings

Country Apple Dumplings

  • 1 large apple {I used a Fuji- any apple will do, tart is better}
  • 1 can Pillsbury Crescent dough
  • 1/2 cup butter
  • 2/3 cups sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 3/4 cup or 6 oz. 7-Up or equivalent {half the can}

Click for recipe butterwithasideofbread.com