Penne a la Betsy

Penne a la Betsy

 

Penne a la Betsy

Ingredients:
3/4 pounds Penne Pasta

1 pound Shrimp

3 Tablespoons Butter

3 Tablespoons Olive Oil

1 whole Onion (small)

2 cloves Garlic

1/2 cup White Wine, Or To Taste

1 can Tomato Sauce (8 Oz)

1 cup Heavy Cream

Fresh Parsley, to taste

Fresh Basil – To Taste

Salt To Taste

Pepper To Taste

See full instructions on : thepioneerwoman.com

 

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