Peppermint Brownie Trifles Recipe

Peppermint Brownie Trifles Recipe

Peppermint Brownie Trifles Recipe

Ingredients:

PEPPERMINT CHEESECAKE BROWNIE BITES

  • 1 cup (2 sticks) butter
  • 4 ounces semisweet chocolate bars, chopped
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 12 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/4 teaspoon peppermint extract

TRIFLES

  • peppermint brownie bites
  • 1/2 cup hot fudge topping
  • 1 (8oz.) tub cool whip, thawed
  • 1/2 cup candy canes, crushed
  • 6 PEEPS® Chocolate Dipped Candy Cane Flavored Chicks

Instructions

  1. Preheat oven to 350F degrees. Line 9×13 inch baking pan with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Set aside.

MAKE THE BROWNIES:

  1. In a medium bowl, melt butter and chopped semisweet chocolate together. Let cool slightly.
  2. Stir in sugar and eggs.
  3. Whisk in flour, cocoa powder, and salt.
  4. Pour brownie batter into prepared pan. Set aside.

MAKE CHEESECAKE:

  1. Using an electric mixer, beat cream cheese, sugar, egg and peppermint extract until smooth.
  2. Swirl the cream cheese mixture into the brownie batter in the pan. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares.

MAKE THE TRIFLES:

  • In 6 small dessert cups, alternately layer brownie bites, hot fudge topping, whip cream, and crushed candy canes, ending with whip cream, crushed candy canes, and a PEEPS® Chocolate Dipped Candy Cane Flavored Chick. Serve immediately.

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