Pumpkin Ale Cupcakes

Pumpkin Ale CupcakesPumpkin Ale Cupcakes

Ingredients:
Cake:

  • 1 (18.25oz) yellow cake mix
  • 1 cup canned pumpkin
  • ¾ cup pumpkin ale
  • 2 eggs
  • ½ teaspoon cinnamon

Frosting:

  • 2 (8oz) packages cream cheese, softened
  • ½ cup (1 stick) unsalted butter, softened
  • 1 teaspoon vanilla
  • 4 cups powdered sugar

Streusel:

  • 1 cup all-purpose flour
  • ½ cup chopped nuts (such as walnuts or pecans)
  • ¼ cup brown sugar (or granulated sugar)
  • 1 teaspoon cinnamon
  • 6 tablespoons unsalted butter, softened

Instruction
See full instructions on : snappygourmet.com

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