Pumpkin Chocolate Chip Bread Recipe

Pumpkin Chocolate Chip Bread Recipe

Pumpkin Chocolate Chip Bread Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 5 eggs, beaten
  • 1 1/4 cup vegetable oil
  • 1 (15oz.) can pure pumpkin
  • 2 cups granulated sugar
  • 2 (3oz.) pkg. cook and serve vanilla pudding
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 375F degrees. Spray two 9 inch loaf pans with non-stick cooking spray. Set aside.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon and salt. Set aside.
  3. In a large bowl, using an electric or stand mixer mix together eggs, oil and pumpkin. Add sugar and dry pudding, mix until combined.
  4. Slowly, add flour mixture to pumpkin mixture.
  5. Fold in chocolate chips.
  6. Pour the batter into prepared loaf pans. Bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 40-45 minutes or until toothpick inserted into center
  7. Let cool completely before removing from loaf pans.

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