Quinoa, Black Bean and Corn Tacos

Quinoa, Black Bean and Corn Tacos

Quinoa, Black Bean and Corn Tacos

 

Ingredients

    • 1 1/2 cups cooked quinoa
    • 1 Tbsp olive oil
    • 1 medium yellow onion, diced
    • 3 cloves garlic, finely minced
    • 1 cup vegetable broth or chicken broth
    • 1 (14.5) oz can diced tomatoes with green chilis, undrained
    • 1 1/2 tsp chili powder
    • 1 tsp ground cumin
    • 1/2 tsp paprika
    • 1/4 – 1/2 tsp cayenne pepper
    • 1/4 tsp ground coriander
    • Salt and freshly ground black pepper, to taste
    • 1 1/2 cups frozen corn
    • 2 (15 oz) cans black beans, drained and rinsed
    • juice of 1 lime
    • 1/2 cup cilantro, chopped
Serve with:
  • corn or wheat tortillas
  • chopped lettuce
  • Monterey Jack, cheddar or cottage cheese
  • diced avocados
  • diced tomatoes
  • hot sauce

See full instructions on: www.cookingclassy.com

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