Shrimp Pasta with Tomatoes, Lemon and Spinach

Shrimp Pasta with Tomatoes, Lemon and Spinach

Shrimp Pasta with Tomatoes, Lemon and Spinach

Ingredients:
1/2 pound extra large shrimp, thawed, peeled and deveined

2 tsp lemon zest, divided

1 pinch crushed red pepper

1 sprig fresh thyme, leaves removed and chopped

1 sprig fresh oregano, leaves removed and chopped

2 basil leaves, torn

2 Tbs. extra-virgin olive oil

2 cloves garlic, minced

1 cup cherry tomatoes, halved

4 cups baby spinach

2 Tbs. lemon juice (or more!)

1/2 pound angel hair pasta

coarse salt and freshly ground pepper

See full instructions on : bevcooks.com

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