Spicy Tuna Guacamole Bowls

Spicy Tuna Guacamole Bowls

Spicy Tuna Guacamole Bowls

Ingredients
  • 3 cups cooked rice (I used brown jasmine rice) $0.50
  • 1 medium cucumber $0.95
  • 1 cup frozen shelled edamame $0.82
  • 1 medium carrot $0.14
  • 2 (5 oz.) cans chunk light tuna in water $1.98
  • 8 oz. package guacamole $2.50
  • ¼ bunch cilantro $0.22
  • 4 Tbsp sriracha hot sauce $0.34
 Instructions
  • Dice the cucumber and shred the carrot (use a large box or cheese grater). Cook the edamame according to the package directions (microwave on high with a few Tbsp of water for 2-3 minutes). Drain the tuna and roughly chop the cilantro.
  • Place ¾ cup of cooked rice in the bottom of each bowl. Top with ¼ cup edamame, ½ a can of tuna, ¼ cup guacamole, a handful of diced cucumber, a pinch of shredded carrots, and a few sprigs of fresh cilantro. Drizzle sriracha over top, then serve.

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