Spinach and Artichoke Bubble Bake

Spinach & Artichoke Bubble Bake

Spinach and Artichoke Bubble Bake

Ingredients:

1 container of Pillsbury Grands Flaky Layers Biscuits (8 count)

3 cups of Frozen and defrosted Spinach

2 Cups Shredded Mozzarella (divided in half)

1 can of Artichoke Hearts

1-8oz container of Cream Cheese

1/2 cup Grated Parmesan

1 cup Sour Cream

1 tsp. Cayenne Pepper..optiona but SO good, it really makes this amazing!

S&P to taste

a 9×9 square oven safe dish (Pyrex)
See full instructions on : www.ohbiteit.com

 

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