Sweet Chili Crab Dip

Sweet Chili Crab Dip
Sweet Chili Crab Dip
  • 16 oz crab meat
  • 16 oz cream cheese, softened to room temperature
  • 4 cloves garlic, grated
  • 2 tablespoons ginger, grated
  • ½ cup Thai sweet chili sauce, plus more to top
  • 8 scallions
  • Kosher salt, to taste
  • Black sesame seeds, to top
  • Wonton chips or crackers, to serve
  1. In a medium-sized bowl, combine the crab meat, cream cheese, garlic, ginger, and sweet chili sauce. Mix until evenly distributed.
  2. Slice ¾ of the scallions. Mix those scallions into the crab dip. Slice the remaining scallions into ribbons and place into a bowl of ice water. Let them sit until they’ve curled.
  3. Taste the crab dip and season with kosher salt, to taste. Top with black sesame seeds and curled scallions. Cover and refrigerate until ready to serve.
  4. Serve with wonton chips.

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