Creme De Menthe Brownies Recipe

Creme De Menthe Brownies Recipe

Creme De Menthe Brownies Recipe

Ingredients
  • 4 (1 oz.) squares unsweetened chocolate
  • 1 cup butter
  • 4 eggs
  • 2 cups sugar
  • 1 cup all-purpose flour
  • ½ tsp. salt
  • 1 tsp. vanilla
  • Creme de Menthe Frosting
  • ¾ cup chocolate chips, melted
Instructions
  1. Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes.
  2. Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, vanilla and chocolate mixture; beat at low speed 1 minute.
  3. Spoon mixture into a lightly greased and floured 13x9x2 inch pan. Bake at 350 degrees for 25-30 minutes or until wooden pick comes out clean. Cool 20 minutes; spread creme de menthe frosting over top. Chill at least 4 hours.
  4. Drizzle melted chocolate over frosting, or pipe in desired design. Cut bars immediately. Remove from pan and chill at least 1 hour. Store in an airtight container in refrigerator.