Coconut Pecan Cabin Granola Recipe

Coconut Pecan Cabin Granola Recipe

Coconut Pecan Cabin Granola Recipe

Ingredients
  • 6 cups rolled oats
  • 1 cup slivered or sliced almonds
  • 1 cup chopped pecans
  • 1 cup flour (I haven’t tried whole wheat but I assume it would work fine)
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ¼ cup sugar (optional – if I do use it, I like turbinado sugar)
  • 1 cup vegetable oil
  • ½ cup honey
  • 1 cup unsweetened coconut flakes
Instructions
  1. Preheat the oven to 325 degrees.
  2. In a large bowl, combine the oats, almonds, pecans, flour, cinnamon, salt, and sugar if using. Stir to combine.
  3. Whisk the oil and the honey together. Pour over the oats mixture and until the whole mixture is moistened. Pour into a large jelly roll pan in a single layer, which will be thick – that’s okay because if you spread it out too much, it will bake too quickly and get crunchy and hard. No good.
  4. Bake for 20 minutes, stir once, bake for 10 more minutes, stir once, and add the coconut flakes on top. Bake for a final 5 minutes (the coconut will get nice and brown) and remove from the oven. DON’T STIR right away! Let it just sit and mellow out on the pan – this helps it cluster up a little bit.

Candied Pecan Chex Mix Recipe

Candied Pecan Chex Mix Recipe

Candied Pecan Chex Mix Recipe

Ingredients

  • 9 cups Chex™ cereal (I used equal parts Rice Chex™, Corn Chex™ and Wheat Chex™)
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 Tablespoon ground cinnamon
  • 1 teaspoon salt
  • ¼ teaspoon cayenne
  • 4 cups raw pecan halves
  • 2 cups pretzels
  • 4 egg whites, whisked

Instructions

  1. Preheat oven to 300 degrees F. Line two large baking sheets with parchment paper.
  2. In a mixing bowl, whisk together sugars, cinnamon, salt and cayenne until evenly combined. Set aside.
  3. In a second large mixing bowl, combine Rice Chex™, Corn Chex™, Wheat Chex™, pecans, and pretzels.
  4. Add in the egg whites, and toss for 1-2 minutes, or until the mixture is evenly coated. Add the sugar mixture, and continue tossing until the mixture is evenly coated.
  5. Spread the mixture out evenly on the two prepared baking sheets. Bake for 20 minutes, then remove from the oven and toss the mixture for even cooking, breaking up chunks if needed. Bake for an additional 20-25 minutes, or until the mixture is crisping up and is no longer moist. (It will continue to crisp as it cools.)
  6. Remove from the oven and place on a cooling rack until the mix reaches room temperature.
  7. Break the mix up into small pieces if desired, then serve immediately or store in a sealed container for up to 2 weeks.

Pecan Chewy Cookies

Pecan Chewy cookiesPecan Chewy Cookies

Ingredients:
crust:

  • 3 oz. cream cheese, room temperature
  • 1 stick (1/2 cup) salted butter, room temperature
  • 1 cup sifted flour

filling: 

  • 2/3 cup chopped pecans
  • 1 egg
  • 3/4 cup light brown sugar
  • 1 TBSP salted butter, room temperature
  • 1 tsp. vanilla
  • dash kosher salt

Instructions
See full instructions on : bakeat350.blogspot.com