Turkey-Stuffed Bell Peppers

Turkey-Stuffed Bell PeppersTurkey-Stuffed Bell Peppers


1 C long-grain brown rice (I used Uncle Ben’s Brown Rice, but any long-grain rice will work.)

4 large green bell peppers, bottom trimmed, cap end cut off and diced, and seeds removed

1 large onion, diced

2 tsp. + 1 tsp. olive oil

2 links (about 8 ounces) turkey Sweet Italian Sausage (or other sausage of your choice. Use diced mushrooms instead of sausage for vegetarian version.)

1/2 tsp. ground fennel

1/2 tsp. dried Greek or Turkish oregano

1/2 cup grated Parmesan cheese

salt and fresh ground black pepper to taste

1/4 cup grated mozzarella cheese

See full instructions on : www.kalynskitchen.com

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